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Ramses Hilton announced receiving two bronze medals at the 24th National Salon Culinare hosted at Ramses Hilton on August 24th, organized by the Egyptian Chefs Association.
The National Salon Culinare gathers renowned culinary experts from across Egypt to showcase their talents and exchange experience. During the event, an exhibition of more than 300 culinary art exhibits fashioned by the participating chefs was displayed, with the most creative exhibits winning recognition medals.
Commenting on receiving recognition among Egypt’s leading chefs, Soha Torgoman, Cluster General Manager of Ramses Hilton and Hilton Cairo World Trade Center Residences, said “Both Chef Ahmed El Husseiny - OPIA Lounge & Bar and Chef Yasser Hanafi - specialized in pastry, have made the entire Ramses Hilton team very proud. The hard work and dedication they both showcase is exemplary, and is a reflection of the strong team we have at Ramses Hilton. I’d like to congratulate both chefs on winning these well-deserved medals. At Ramses Hilton, we strive to offer outstanding services that grants our guests memorable experiences.”
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