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In collaboration with the Indian Embassy in Cairo, the Semiramis InterContinental Cairo hosted the “India by the Nile” food fiesta, celebrating the colourful culture and diverse cuisine of incredible India.
The food festival was inaugurated by H.E. Sanjay Bhattacharyya, Ambassador of India to Egypt and Mrs., Sameh Sobhy, General Manager Semiramis InterContinental Cairo, Massimo Bernardi, EAM in charge of F&B, Semiramis InterContinental Cairo and Chef Vikram Udaygiri at The Grill Restaurant & Lounge, followed by an Indian-inspired gala dinner curated by Chef Udaygiri in collaboration with the Semiramis culinary team.
Following the successful gala dinner, the Semiramis InterContinental Cairo hosted a group of media personalities and bloggers who got to enjoy the Indian buffet and live cooking stations at the Night & Day restaurant.
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