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On the occasion of Valentine’s Day, Chef Dimitrios, Executive Chef of Ramses Hilton held recently a culinary demonstration session which took place at The Citadel Grill Restaurant
Chef Dimitrios was happy to share his passion with a selected group of ladies who were shown during the session how to prepare and cook a complete Valentine set menu starting with Salmon marinated with green apple cream as a starter then Veal filletas a main course ended by a Raspberry cheese cakeas a dessert.
A gastronomic lunch took place at Terrace café overlooking the Nile river followed the demonstration where all ladies enjoyed the delicious plates.
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