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On the occasion of Thanksgiving’s Day, Chef Dimitrios, Executive Chef of Ramses Hilton held recently a culinary demonstration session which took place at our newly opened “Breezes” Lounge & Grill.
Chef Dimitrios was happy to share his passion with a selected group of ladies who were shown during the session how to prepare and cook a complete Thanksgiving menu starting with Avocado pacific with crab meat as a starter then roasted Turkey with stuffing as a main course ended by a Pecan pie with caramel and vanilla ice cream.
A gastronomic lunch took place at Breezes” Lounge & Grill on the swimming pool overlooking the Nile river followed the demonstration where all ladies enjoyed the delicious plates.
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